Recipe by Nickeletta
Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.
- 1⁄2 lb parsnip, peeled and cut into 1-inch cubes
- 1 medium sweet potato, peeled and sliced into 1/2-inch slices
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste