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    You are in: Home / Recipes / Roasted Parsnips Recipe
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    Roasted Parsnips

    Roasted Parsnips. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1138729's Note:

    Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
    3. 3
      Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
    4. 4
      Roast until the edges brown, and the parsnips are tender, about 20 minutes.

    Ratings & Reviews:

    • on September 04, 2010


      What a wonderful way to prepare parsnips. It's lucky that they are on sale this week, because I will be buying lots more to make this again and again. My only change was to use smoked paprika. Next time I'll make one more change -- I'll double the recipe. We loved these. I noticed that you have posted only two recipes. If you have more like this, you'd better get busy posting them. Thanks for a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      I love parsnips and this recipe does them justice. I used hot paprika and a generous amount of pepper. Simple easy, tasty recipe. I only sprayed them with "No Oil" - didn't use any Olive oil

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Parsnips

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 162.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 8.4 g
    Sugars 8.2 g
    Protein 2.0 g

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