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1/4 Photos of Roasted Parsnips
Sweet caramelized flavor. If you grow your own, leave them in the ground for a few weeks at below-freezing temperatures so the starch has time to change into sugar. Make sure to cut out the woody center. This recipe really lets their natural flavor shine! I got this recipe from an online newspaper, and hastily copied it down. Posted here for safe keeping.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4