Roasted Parsnip Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Finely chop the onions and cut the parsnips into chunks.
- Heat margarine/oil and add the onions and parsnips and apple.
- Cook for about 10 minutes until soft, then add the stock.
- Simmer for 20 minutes then allow to cool slightly and purée with a blender.
- Add soya milk and extra water if the soup is too thick.
- Reheat and season before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0