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    You are in: Home / Recipes / Roasted Parsnip and Parmesan Soup Recipe
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    Roasted Parsnip and Parmesan Soup

    Roasted Parsnip and Parmesan Soup. Photo by Lori Mama

    1/1 Photo of Roasted Parsnip and Parmesan Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lindseylcw's Note:

    From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400F / 200C, pour oil into a roasting tray and place on top shelf of the oven for 5 mins until oil is smokey hot.
    2. 2
      Carefully place parsnips and onion into the tin and toss in the oil to coat, roast for 30 mins.
    3. 3
      Sprinkle the parmesan over the vegetables and stir it in, lay the rashers of panchetta over the top and return to the oven for further 10 mins.
    4. 4
      Remove from oven and lay pancetta aside for the garnish.
    5. 5
      Mix the vegetable mixture into the hot stock and puree until smooth.
    6. 6
      season to taste.
    7. 7
      Reheat gently without boiling and serve topped with a spoonful of double cream and 1/2 slice of pancetta on top.

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    Ratings & Reviews:

    • on January 04, 2009

      45

      My husband just loves parsnips. I've never made a soup out of them though, so wanted to try this. He enjoyed it very much. Nice sweet flavor with a hint of Parmesan, another favorite of his. Made for Every Day Tag and Belly Warmers- Soups and Stews Photo Event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Parsnip and Parmesan Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 195
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 35.8 mg
    11%
    Sodium 485.6 mg
    20%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.0 g
    52%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    pancetta

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