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    You are in: Home / Recipes / Roasted Parmesan Potatoes Recipe
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    Roasted Parmesan Potatoes

    Roasted Parmesan Potatoes. Photo by sloe cooker

    1/3 Photos of Roasted Parmesan Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kim's Note:

    Just great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F.
    2. 2
      Line a baking sheet with aluminum foil and spray with cooking spray.
    3. 3
      Slice potatoes in half, then cut into 1/2 inch cubes.
    4. 4
      Place potatoes in a medium bowl and toss with oil.
    5. 5
      Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
    6. 6
      Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
    7. 7
      Arrange potatoes on prepared baking sheet.
    8. 8
      Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 28, 2003

      55

      It took mine about 40 minutes to cook but oh weel. Flavor was there, tecture was there. Went very well with a steak. We dipped the taters into sour cream...YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      55

      Needing to use up some potatoes, I made up this easy recipe. Cooked at 450 degrees for 15 minutes, then turned the potatoes with a spatula and continued to cook for 10 minutes. Perfect doneness. It had a bit of heat but wasn't too hot. Tasted great, will be having potatoes made this way more often. Thanks for posting Kim.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      Easy and delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Roasted Parmesan Potatoes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 5.9 g
    11%

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