Roasted Parmesan Potatoes

Kim's Note:

Just great!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 4 medium russet potatoes, peeled
• 1 tablespoon vegetable oil
• 3 tablespoons grated parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon black pepper

Directions:

1. Preheat oven to 450F.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Slice potatoes in half, then cut into 1/2 inch cubes.
4. Place potatoes in a medium bowl and toss with oil.
5. Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
6. Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
7. Arrange potatoes on prepared baking sheet.
8. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

Reviews

[riffraff]

It took mine about 40 minutes to cook but oh weel. Flavor was there, tecture was there. Went very well with a steak. We dipped the taters into sour cream...YUM!

[sloe cooker]

Needing to use up some potatoes, I made up this easy recipe. Cooked at 450 degrees for 15 minutes, then turned the potatoes with a spatula and continued to cook for 10 minutes. Perfect doneness. It had a bit of heat but wasn't too hot. Tasted great, will be having potatoes made this way more often. Thanks for posting Kim.

[jane49423]

Easy and delicious!!