Roasted Parmesan Potatoes
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 potatoes, peeled
- 14.79 ml olive oil
- 44.37 ml parmesan cheese, grated
- 29.58 ml parsley, fresh, chopped
- 4.92 ml paprika
- 2.46 ml garlic powder
- 4.92 ml salt
- 0.61 ml cayenne pepper
directions
- Preheat oven to 450°F Line baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil. Combine Parmesan, parsley, paprika, garlic powder, salt and cayenne pepper in a small bowl.
- Add the Parmesan mixture to the potatoes, toss to coat potatoes evenly.
- Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
I am a Type 1 diabetic with an awesome husband and kitty. My diabetes was very sudden but I have learned a lot about it in the last year and I am managing it pretty well with my latest A1c at 6.8%.
I have always loved to cook and enjoy looking for new recipes to spice things up some. My husband hates having the same dish twice in one month, so I face many challenges to come up with new things.
I also enjoy quilting and journaling. I have been working on a quilt for myself for the last year and hope to actually have it finished soon!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">