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    You are in: Home / Recipes / Roasted Parmesan Potatoes Recipe
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    Roasted Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    FLFroggie's Note:

    Great side dish with lots of flavor. Left overs make a great breakfast addition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Line baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
    2. 2
      Place potatoes in a medium bowl and toss with oil. Combine Parmesan, parsley, paprika, garlic powder, salt and cayenne pepper in a small bowl.
    3. 3
      Add the Parmesan mixture to the potatoes, toss to coat potatoes evenly.
    4. 4
      Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

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    Ratings & Reviews:

    • on March 10, 2011

      55

      Yummy!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      We loved these potatoes. The parmessan was great. I used some small red potoatoes, cut them in half and they were ready to go. We had this with some salmon and fresh green beans. They were the perfect dish to round out the meal. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      I loved the flavor. Only omitted the cayenne. guessed on oil. Can preboil in bowl with water in microwave about 6 min. to soften a bit...just drain good. I Just used hands to combine and after 25 min I turned on broiler for a bit to crisp up a bit Very tasty. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Roasted Parmesan Potatoes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 42
    19%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 5.9 g
    11%

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