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    You are in: Home / Recipes / Roasted Parmesan Potatoes Recipe
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    Roasted Parmesan Potatoes

    Roasted Parmesan Potatoes. Photo by TeresaS

    1/3 Photos of Roasted Parmesan Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    17 mins

    25 mins

    basil4.0's Note:

    Slightly tangy potato squares that have a zest of cheese and is a great side-dish.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
    2. 2
      Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
    3. 3
      Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
    4. 4
      Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 27, 2009


      Yum, Yum, Yum, all the way. SOOO good. I baked mine at 350 for about 40 minutes, to work with another oven recipe I was making. They got all golden brown and delicious, and cooked all the way thru. I've had trouble in the past with other potato recipes. The potatoes would brown, but not cook thru. NOT an issue with this one! DH and kids loved it too! Keeper, for sure.

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    • on April 28, 2008


      I peeled the potatoes. I used dried parsley and omitted the salt. We really loved this. It was very easy to do. Thanks Basil4.0 Made for PAC Spring 2008

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    • on October 05, 2007


      What a great tasting dish! Easy to prepare. I used red potatoes that's what I had on hand. DH loved them. This will be made again that is for sure. Thanks, basil4.0 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Roasted Parmesan Potatoes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 3.3 mg
    Sodium 652.8 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 5.0 g
    Sugars 1.8 g
    Protein 5.9 g

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