Slightly tangy potato squares that have a zest of cheese and is a great side-dish.
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
- Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
- Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
- Arrange potatoes on prepared baking sheet. Bake for 25 minutes.