- Most Helpful
- Highest Rating
Delicious! I could not leave these alone. Not lo-cal, but they are so good I didn't care! Crispy and tasty. Thanks.
Was called a camp favorite by my FIL and husband. We like it like it is, and may some times make it with more garlic and without the rosemary. It's a keeper either way! JillAZ always has the best recipes!
Great roasted potato dish!! I love the combination of the herbs. It lends the dish a nice freshness. I really do think that freshly grated parmesan is a must. I could really taste and appreciate the quality of the cheese. I used the full amount of butter, added 2 potatoes and thought it was perfect. Thanks!!
My family absolutely loved these potatoes. I am not a huge rosemary fan but have to say I really liked it on these potatoes. Fresh rosemary makes all the difference. We will be enjoying these lovelies again. Thanks for sharing your recipe.
Sorry, not fond of this one. I followed this recipe to the "T". Perhaps I should of used "the less butter" version as this was too greasy.
Delicious potatoes!!!! I doubled the recipe, but kept the butter amount the same. I used a mixture of white, red and purple potatoes. They were scarfed down!!!!! The flour gives them a nice crunchy coating!