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Delicious! I could not leave these alone. Not lo-cal, but they are so good I didn't care! Crispy and tasty. Thanks.

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Milette November 08, 2010

Was called a camp favorite by my FIL and husband. We like it like it is, and may some times make it with more garlic and without the rosemary. It's a keeper either way! JillAZ always has the best recipes!

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TheNovakFamily May 31, 2009

Great roasted potato dish!! I love the combination of the herbs. It lends the dish a nice freshness. I really do think that freshly grated parmesan is a must. I could really taste and appreciate the quality of the cheese. I used the full amount of butter, added 2 potatoes and thought it was perfect. Thanks!!

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LifeIsGood March 25, 2008

My family absolutely loved these potatoes. I am not a huge rosemary fan but have to say I really liked it on these potatoes. Fresh rosemary makes all the difference. We will be enjoying these lovelies again. Thanks for sharing your recipe.

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GaylaV March 22, 2008

Sorry, not fond of this one. I followed this recipe to the "T". Perhaps I should of used "the less butter" version as this was too greasy.

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CHILI SPICE March 19, 2008

Delicious potatoes!!!! I doubled the recipe, but kept the butter amount the same. I used a mixture of white, red and purple potatoes. They were scarfed down!!!!! The flour gives them a nice crunchy coating!

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Charmie777 March 12, 2008
Roasted Parmesan Potatoes