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    You are in: Home / Recipes / Roasted Parmesan Potatoes Recipe
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    Roasted Parmesan Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 08, 2010

      Delicious! I could not leave these alone. Not lo-cal, but they are so good I didn't care! Crispy and tasty. Thanks.

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    • on May 31, 2009

      Was called a camp favorite by my FIL and husband. We like it like it is, and may some times make it with more garlic and without the rosemary. It's a keeper either way! JillAZ always has the best recipes!

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    • on March 25, 2008

      Great roasted potato dish!! I love the combination of the herbs. It lends the dish a nice freshness. I really do think that freshly grated parmesan is a must. I could really taste and appreciate the quality of the cheese. I used the full amount of butter, added 2 potatoes and thought it was perfect. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      My family absolutely loved these potatoes. I am not a huge rosemary fan but have to say I really liked it on these potatoes. Fresh rosemary makes all the difference. We will be enjoying these lovelies again. Thanks for sharing your recipe.

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    • on March 19, 2008

      Sorry, not fond of this one. I followed this recipe to the "T". Perhaps I should of used "the less butter" version as this was too greasy.

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    • on March 12, 2008

      Delicious potatoes!!!! I doubled the recipe, but kept the butter amount the same. I used a mixture of white, red and purple potatoes. They were scarfed down!!!!! The flour gives them a nice crunchy coating!

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    Nutritional Facts for Roasted Parmesan Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.0 mg
    7%
    Sodium 258.4 mg
    10%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 4.8 g
    9%

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