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    You are in: Home / Recipes / Roasted Parmesan Potatoes Recipe
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    Roasted Parmesan Potatoes

    Roasted Parmesan Potatoes. Photo by LifeIsGood

    1/1 Photo of Roasted Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    JillAZ's Note:

    Another recipe from "Pacific Fresh". These are really delicious potatoes. I am listing the butter amount as the recipe states, however I have made this using 1/4 cup butter instead of 1/2 and it turns out fine.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place butter in a 9 x 13 pan and place in the oven to melt.
    3. 3
      While butter melts, wash and quarter potatoes.
    4. 4
      In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
    5. 5
      Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
    6. 6
      Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
    7. 7
      Bake until potatoes are tender and brown, about 50 minutes.
    8. 8
      Sprinkle with chives before serving.
    9. 9
      Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 08, 2010


      Delicious! I could not leave these alone. Not lo-cal, but they are so good I didn't care! Crispy and tasty. Thanks.

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    • on May 31, 2009


      Was called a camp favorite by my FIL and husband. We like it like it is, and may some times make it with more garlic and without the rosemary. It's a keeper either way! JillAZ always has the best recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      Great roasted potato dish!! I love the combination of the herbs. It lends the dish a nice freshness. I really do think that freshly grated parmesan is a must. I could really taste and appreciate the quality of the cheese. I used the full amount of butter, added 2 potatoes and thought it was perfect. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roasted Parmesan Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.4 g
    Cholesterol 23.0 mg
    Sodium 258.4 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.9 g
    Sugars 1.6 g
    Protein 4.8 g

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