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    You are in: Home / Recipes / Roasted Parmesan Potatoes Recipe
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    Roasted Parmesan Potatoes

    Roasted Parmesan Potatoes. Photo by Bergy

    1/1 Photo of Roasted Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    texasivory2's Note:

    I found a recipe in a magazine and modified it to suit our likes and dislikes. By using the lower end amounts of oil and parmesan cheese, you can get a tasty potato dish that's not too high in fat or calories. This was a big hit at our house, and the bonus is that it's easy!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
    3. 3
      Pat dry or spin in salad spinner.
    4. 4
      Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
    5. 5
      In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
    6. 6
      Pour seasonings over the potatoes and mix together.
    7. 7
      Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
    8. 8
      Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 19, 2010


      Loved it. We didn't measure any of the ingredients (just eyed them), baked them 5 min longer and left out the italian seasoning...still delicious. We'll be making this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006


      Easy delicious recipe - we loved these golden gems Thanks for a keeper texasivory2

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Parmesan Potatoes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.5 g
    Cholesterol 5.8 mg
    Sodium 428.2 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.7 g
    Sugars 1.2 g
    Protein 5.1 g

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

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