If you like lemon, this one's for you! I had some nice broccoli from the farm, so I cut it into spears (instead of florets). I then made this exactly as posted. The lemon really brightens up the flavors and the freshly grated Parmesan gave it a nice, light pop of flavor. Made by a Tasty Tester for ZWT 9.
This is a great little recipe. I roast broccoli often and we enjoyed this slightly different variation. We thought the lemon was a little bit overpowering, so next time I will use a little less, but besides that it was just great. Thanks sofie. Made for team Tasty Testers for Greece in ZWT9.
My first time ever roasting Broccoli. We loved the hint of lemon with the garlic and the roasting added so much flavour to the broccoli especially with the Parmesan.<br/>We really enjoyed this here for dinner tonight as a lovely side.<br/>Thanks sofie-a-toast .<br/>Posted and made for ZWT9
I love the combination of flavours. Makes a great change.
So incredibly good! I've roasted lots of veggies but this may be my favorite. Fresh lemon heightens flavor but doesn't overwhelm. I thought this may be too much fresh Parmesan but it was wonderful. Only thing I did cheat on was born out of necessity: I used 2 pounds of frozen broccoli florets and cooked longer, until they were thoroughly roasted. Not as good as fresh but we worked with it. Thanks for sharing the recipe!
As fans of roasted veggies, parmesan, garlic and lemon I knew this was going to be a winner at our house and it was. I made as written and will be making again, thanks for the post.