108 Reviews

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Very easy and tasty...great low calorie and yummy side dish!

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Ericfrost January 31, 2011

This is the only way I will eat cauliflower, it is delicious!

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TapsGrl19 January 21, 2011

Love it & so happy for a new way to make cauliflower since it's one of my fav veggies. Thanks for posting. It's a great lunch dish!

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Cajun Kitchen September 16, 2010

This one was a little bland for me. Maybe with a bit more herbs/spice it would do better.

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Cookingwithpassion May 18, 2010

made this to take to neighbors for dinner. they loved it and so did we! thanks!

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jetta_mel April 23, 2010

This is our new favorite cauliflower recipe. I made it exactly as written, except I tossed in some green beans and it was a wonderful addition! The green beans were from our garden and had been blanched and frozen. I just thawed them out, rinsed them and tossed them in with the cauliflower. Will definitely make again!

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kathishrider February 09, 2010

Great way to fix cauliflower. Even those who claimed to not like cauliflower ate it. Thanks for the recipe.

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Chef de Sucre January 23, 2010

Delicious!!! Fresh ingredients really made the difference. I grated my own parmesan, which is SO much better than the stuff in the canister! I'll be making it again and again!

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karalyn5272 January 12, 2010

Excellent dish! I added the cheese half way thru cooking time and it came out fantastic. My BF and I finished the whole head by ourselves! Thank you.

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Katanashrp December 20, 2009

I combined this with #56103 for roasted brussels sprouts, and forgot the cheese at the end. Whoops! But everyone loved this. Even two picky girls who would normally turn up their noses at cauliflower. Easy and delicious!

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Chef MB November 15, 2009
Roasted Parmesan Garlic Cauliflower