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I am not a cauliflower fan but this recipe is great. I cut the garlic down to 1 tablespoon, and threw on a little extra parmesean cheese,
I fully admit cauliflower is not one of my favorite foods. It's bland to me and tastes like whatever you cook it with - so I like parmesan and garlic so this was flavorful and filling to me. If you like cauliflower this is a great way to prepare it.
Yummm! This was so good that I made it two days in a row!
Delicious way to eat cauliflower! I didn't have to cook as long as recipe said...about 15 min. Will be making this again. Thanks!
This was great. I tossed the cauliflower and the garlic in a bowl - and then placed on a pan greased with a Tbl or two of cauliflower. The garlic burnt - I'm thinking I may use garlic salt or garlic powder. The cauliflower crisped up and was crunchy and yummy !
This was great! Very easy to make, and even my picky husband ate it! I'll most likely make this again, but might cook it longer or hotter, because those little crispy bits were wonderful!
Very good! Thanks for posting.
Sooo good. I did not have parsley but did not miss it. I loved the crunchy parmesan cheese at the bottom of the pan! I only baked for about 15 minutes. A keeper, I will DEFINITELY make again, thanks for sharing Marie.
Made this for Zaar Chef Alphabet Soup tag game and what a wonderful, easy and delicious side dish! I followed the instructions completely except for adding a little "green zaatar" spice that I had left from the spice swap...wonderful! Definately will make this again. Thank you for submitting the recipe.
I followed the recipe to a 'T' and it was fantastic! Thank you for a definite keeper.