109 Reviews

My family isn't a huge fan of cauliflower, but everyone seemed to like this. Of course I added extra garlic, which is a must for my family of garlic lovers. DD said it could even use some more! This was really easy to throw together and a great way to use up that head of cauliflower in the fridge.

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whtbxrmom November 10, 2014

I loved this simple recipe! I found the cauliflower tasted a lot like French fries. Next time I'm going to add Slap ya Momma or another Louisiana type seasoning for a spicier/saltier kick.

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randadell February 21, 2014

I made this using a beautiful cheddar cauliflower that I saw at a local farmer's market. It was a simple recipe that made for a delicious dish. I used it as a side and then again as a topping on some pasta later that week. I've featured this recipe on my blog - http://danasfoodblog.com/?p=2183. Thanks for sharing Marie!

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DanaPNY October 12, 2013

awesome...I used more garlic and olive oil because we love garlic. I also baked for about 35 mins or so every 10 mins stirring.. I also broiled on low for 5 mins stirred and broiled on low 5 mins then on high broil for 3 mins. dh loved it he likes his veggies soft and they were. ....will make again since he wanted to know if I picked up 2 heads of cauliflower...

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kayleekyle August 27, 2013

Just had some added a little more salt and pepper to the bag, absolutely delicious! It helps that I love cauliflower, but I bet even my picky husband will love it!! thanks so much for the recipe :)

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evol July 28, 2013

Really nice flavour but didn't get crispy.

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Debbb June 29, 2013

Made this for company last night, and it was thoroughly enjoyed by all!

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Lynettie April 20, 2013

Best cauliflower recipe that we've tried thus far. Thank you for posting it.

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ontheroadid March 25, 2013

This was pretty good but I would have liked a precise measurement for the salt, as I had no idea how much I should use, and as a result, my cauliflower wasn't terribly flavourful.

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Jen in Victoria, BC March 17, 2013
Roasted Parmesan Garlic Cauliflower