109 Reviews

very very tasty. not difficult at all. i mixed in half the cheese at the begining and the rest at the end.

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zoé302 July 18, 2003

YAY for such a tasty cauliflower recipe!! This is one I'll be passing on to my family and friends - especially the ones who don't quite believe you can have a meal that is both delicious and healthy. I cut up the cauliflower and put it in a big bowl, then poured the olive oil and 7 cloves of coarsely chopped garlic over top, before mixing it. I set the timer for 15 minutes, stirred, then set it for 10 more and it looked perfect. I didn't have fresh Parmesan, and admittedly used the powdery stuff from the green shaker. After adding that and the fresh parsley, I set the timer for another 5 minutes and let that get crunchy. The final result was soft but not mushy cauliflower with crunchy garlic/cheese mixed in. Yummm!! I will DEFINITELY be making this again.

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sugarNspice March 23, 2010

I made this for Thanksgiving dinner, and loved it. I used less parmesan, and just sprinkled it all over the top. This was delicious.

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Tashi123 November 26, 2010

Delicious! Not much else to say about this. We did this on the grill. If you do, I recommend loosely covering with foil so the cauliflower steams a bit more and doesn't dry out.

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MeandMsJones September 01, 2010

This was good but my cauliflower didn't get soft in 25 minutes in the oven but was getting really brown. So I dumped it in a microwave bowl and microwaved it for five minutes. I then put it back in the oven and added the rest of the ingredients and broiled. I did use only two tablespoons of garlic and forgot to add the parsley. We enjoyed this.

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bmcnichol February 18, 2010

Very good. I actually only had frozen cauliflower but I wanted to tell you it worked out well. I went from frozen, covered in olive oil and garlic with about 1/2 the cheese and cooked for 15 minutes, then put on the rest of the cheese and broiled. I will definitely do this again. Thanks :)

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Tish December 04, 2009

Very good! We prepared this exactly as written. Everyone enjoyed it!

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Elisa72 November 18, 2009

We absolutely loved this dish. A great alternative to steamed cauliflower and very tasty.

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Luby Luby Luby September 20, 2003

Make this all the time. I add a lot more garlic and some paprika. Delicious and easy.

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T M. April 20, 2016

Pretty good way to cook cauliflower and easy too. I was the only one who ate it (no surprise there, though). Was hoping the toddler would it eat, but maybe next time! Thanks for posting. I will make it again! 4/25: Yay! This time he said "Yummy!" and "Thank you for more cauliflower, mommy." Woohoo!

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StacyMD187373 April 27, 2015
Roasted Parmesan Garlic Cauliflower