Roasted Parmesan Garlic Cauliflower

Total Time
45mins
Prep
15 mins
Cook
30 mins

Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Grease large casserole dish.
  3. Place olive oil and garlic in large resealable bag.
  4. Add cauliflower and shake to mix.
  5. Pour into prepared casserole dish.
  6. Bake for 20 to 25 minutes, stirring halfway through.
  7. Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.
Most Helpful

5 5

very very tasty. not difficult at all. i mixed in half the cheese at the begining and the rest at the end.

5 5

YAY for such a tasty cauliflower recipe!! This is one I'll be passing on to my family and friends - especially the ones who don't quite believe you can have a meal that is both delicious and healthy. I cut up the cauliflower and put it in a big bowl, then poured the olive oil and 7 cloves of coarsely chopped garlic over top, before mixing it. I set the timer for 15 minutes, stirred, then set it for 10 more and it looked perfect. I didn't have fresh Parmesan, and admittedly used the powdery stuff from the green shaker. After adding that and the fresh parsley, I set the timer for another 5 minutes and let that get crunchy. The final result was soft but not mushy cauliflower with crunchy garlic/cheese mixed in. Yummm!! I will DEFINITELY be making this again.

5 5

I made this for Thanksgiving dinner, and loved it. I used less parmesan, and just sprinkled it all over the top. This was delicious.