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    You are in: Home / Recipes / Roasted Oysters With Bacon and Pankow Topping Recipe
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    Roasted Oysters With Bacon and Pankow Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jessann's Note:

    This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them in mini muffin pans. Perfect sub for oysters rockerfeller. A definate keeper and perfect for New Years Eve!

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    Ingredients:

    Serves: 2-3

    Yield:

    oysters

    Units: US | Metric

    Directions:

    1. 1
      Finely chop pine nuts (or use mini chopper). Heat butter over skillet and add saute shallot, Add nuts and crumbs. Cool slightly. Add parsley, bacon, cheese and pepper. Carefully blot oysters dry (can use fresh shucked and then put them back in the shell -- I was too lazy). Put oysters in mini muffin tin. Top with crumb mixture. Bake for about 10 minutes or until they are done as you prefer.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Oysters With Bacon and Pankow Topping

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 326
    48%
    Total Fat 36.3 g
    55%
    Saturated Fat 13.0 g
    65%
    Cholesterol 268.6 mg
    89%
    Sodium 852.2 mg
    35%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 48.7 g
    97%

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