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    You are in: Home / Recipes / Roasted Orange-Paprika Carrots Recipe
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    Roasted Orange-Paprika Carrots

    Roasted Orange-Paprika Carrots. Photo by Baby Kato

    1/9 Photos of Roasted Orange-Paprika Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    BarbryT's Note:

    from the Seattle-Times 8-07

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
    3. 3
      Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
    4. 4
      Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
    5. 5
      Bake 30 minutes.
    6. 6
      Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.

    Ratings & Reviews:

    • on November 24, 2014

      55

      These carrots were amazing. Tender, flavorful and sweet. We enjoyed the carrots prepared this way very much. The paprika and lemon adds another layer of flavor. Thank you for sharing this lovely recipe. Made for Whats on the Menu Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2014

      55

      Even I like carrots when they taste like these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      I scaled back for 2 serves and this was enough for 3 of us with other sides. As my baby carrots were small I only halved them and cooked as directed and oh I also just mixed everything in the cooking pan and then it was a case into a 175C fan forced oven for 35 minutes and perfecto very tasty carrots that we all enjoyed, thank you BarbryT, made for Aussie/Kiwi Recipe Swap #85 February 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Roasted Orange-Paprika Carrots

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 60
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.8 g
    35%
    Protein 1.7 g
    3%

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