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    You are in: Home / Recipes / Roasted Orange Glazed Chicken Recipe
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    Roasted Orange Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    JMigs;0)'s Note:

    Another recipe from Parents Mag. Roasted chicken with a twist; topped with a honey-citrus glaze. Garnish with pretty orange slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Remove giblets and neck from chicken.
    3. 3
      Rinse chicken inside and out with cold running water; drain well.
    4. 4
      Pat dry with paper towels.
    5. 5
      Grate 1/2 teaspoons rind from orange and set aside.
    6. 6
      Cut orange into quarters.
    7. 7
      Sprinkle ½ teaspoons salt inside cavity of bird.
    8. 8
      Stuff chicken with onion, orange quarters, bay leaf, and thyme.
    9. 9
      Place on rack in large foil-lined roasting pan.
    10. 10
      Sprinkle with remaining salt and pepper.
    11. 11
      Roast chicken 1 hour and 15 minutes.
    12. 12
      In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken.
    13. 13
      Roast 15 minutes more, or until meat thermometer inserted in thickest part of chicken thigh reaches 175°F and juices run clear.
    14. 14
      Let the chicken rest for 15 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Orange Glazed Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.2
     
    Calories from Fat 575
    63%
    Total Fat 63.9 g
    98%
    Saturated Fat 18.2 g
    91%
    Cholesterol 294.1 mg
    98%
    Sodium 901.9 mg
    37%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.6 g
    30%
    Protein 69.5 g
    139%

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