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    You are in: Home / Recipes / Roasted (Or Grilled) Vegetable Wraps Recipe
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    Roasted (Or Grilled) Vegetable Wraps

    Roasted (Or Grilled) Vegetable Wraps. Photo by Chef #1802449256

    1/3 Photos of Roasted (Or Grilled) Vegetable Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    KelBel's Note:

    The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.

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    Units: US | Metric


    Garlicky Spinach Spread



    1. 1
      Preheat oven to 450°F.
    2. 2
      In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
    3. 3
      Roast for 35-40 minutes, or until tender.
    4. 4
      Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
    5. 5
      Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
    6. 6
      Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!

    Ratings & Reviews:

    • on February 03, 2014


      I made this wraps for the Big Game. I have uploaded pictures (forthcoming). I made with vegetables, I added carrots in thin strips too. I roasted all in the oven with olive oil, salt and pepper. I doubled the dressing which was great. I used frozen spinach which was easy and still fine. We made it nice and garlicky. It is great as a dip with crackers. I used rectangular lavash flatbread, some I cut in two at a diagonal, and I made a platter of pinwheels by cutting rolls in six slices. Nice alternative for my friend who cannot eat protein. Will make again. Tx

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    • on June 12, 2008

      I didn't make the recipe with veggies so I don't feel right rating the recipe; I used some chicken & red onions for a wrap, but I need to give props for the wonderful spinach spread. I cooked the spinach on med-low till slightly wilted, used fat free mayo, no oil & added a little mustard for a zip. It was a great way to use up spinach, get my veggies in & plus, it tasted great!! Thanks for sharing & I hope to try this with some veggies next time.

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    • on December 28, 2006


      I love this recipe! Roasted vegetables are so tasty, add in the garlic spinach spread and it is mmmmmm, mmmmmmm good! Sometimes I add 1/2 teaspoon of dried thyme and oregano to the oil and toss with the vegetables. This is one of my favourite lunches to take to work! Thanks KelBel.

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    Read All Reviews (4)


    Nutritional Facts for Roasted (Or Grilled) Vegetable Wraps

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 3.3 g
    Cholesterol 2.2 mg
    Sodium 65.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.8 g
    Sugars 5.9 g
    Protein 4.8 g

    The following items or measurements are not included:

    low-fat mayonnaise

    low-fat flour tortillas

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