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    You are in: Home / Recipes / Roasted (Or Grilled) Vegetable Wraps Recipe
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    Roasted (Or Grilled) Vegetable Wraps

    Roasted (Or Grilled) Vegetable Wraps. Photo by Chef #1802449256

    1/3 Photos of Roasted (Or Grilled) Vegetable Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KelBel's Note:

    The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vegetables

    Garlicky Spinach Spread

    Wrap

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
    3. 3
      Roast for 35-40 minutes, or until tender.
    4. 4
      Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
    5. 5
      Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
    6. 6
      Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!

    Ratings & Reviews:

    • on February 03, 2014

      55

      I made this wraps for the Big Game. I have uploaded pictures (forthcoming). I made with vegetables, I added carrots in thin strips too. I roasted all in the oven with olive oil, salt and pepper. I doubled the dressing which was great. I used frozen spinach which was easy and still fine. We made it nice and garlicky. It is great as a dip with crackers. I used rectangular lavash flatbread, some I cut in two at a diagonal, and I made a platter of pinwheels by cutting rolls in six slices. Nice alternative for my friend who cannot eat protein. Will make again. Tx

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    • on June 12, 2008

      I didn't make the recipe with veggies so I don't feel right rating the recipe; I used some chicken & red onions for a wrap, but I need to give props for the wonderful spinach spread. I cooked the spinach on med-low till slightly wilted, used fat free mayo, no oil & added a little mustard for a zip. It was a great way to use up spinach, get my veggies in & plus, it tasted great!! Thanks for sharing & I hope to try this with some veggies next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      55

      I love this recipe! Roasted vegetables are so tasty, add in the garlic spinach spread and it is mmmmmm, mmmmmmm good! Sometimes I add 1/2 teaspoon of dried thyme and oregano to the oil and toss with the vegetables. This is one of my favourite lunches to take to work! Thanks KelBel.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted (Or Grilled) Vegetable Wraps

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 194
    77%
    Total Fat 21.6 g
    33%
    Saturated Fat 3.3 g
    16%
    Cholesterol 2.2 mg
    0%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.9 g
    23%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    low-fat mayonnaise

    low-fat flour tortillas

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