Roasted (Or Grilled) Vegetable Wraps

Recipe by KelBel

The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables.

Top Review by SandwichQueen

These were so delicious! I had some asparagus so I added that to the roasted veggies. Also, I cut all of mine into strips instead of cubing them (except the mushrooms). The sauce was delicious; I only used 2 cloves of garlic. So nice and easy and made a great lunch to take to work the next day!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
  3. Roast for 35-40 minutes, or until tender.
  4. Meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. Grind together.
  5. Add mayonnaise, oil and parmesan. Process until combined. Season with salt and pepper to taste.
  6. Spread tortilla with spinach spread. Top with vegetables. Roll up and enjoy!

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