1 Review

Another winner from arroz. This was soooo good. I'd never had roasted onions with honey and balsamic vinegar before, didn't know what I was missing. This dish was awesome. The only change to your dish was that I used white balsamic vinegar, all my reds are currently fruit based. I used fresh thyme from my garden for a lovely subtle flavor. I couldn't wait to try this so I added some to my grilled cheddar sandwich at lunch....devine. For dinner I added them to the pulled pork sandwiches we had, one word...fantastic. Thanks so much for sharing another recipe that I will make again and again. Made for Spring PAC/12/

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Baby Kato April 11, 2012
Roasted Onions With Honey and Balsamic Vinegar