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    You are in: Home / Recipes / Roasted Onions With Honey and Balsamic Vinegar Recipe
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    Roasted Onions With Honey and Balsamic Vinegar

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    1 Total Reviews

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    • on April 11, 2012

      Another winner from arroz. This was soooo good. I'd never had roasted onions with honey and balsamic vinegar before, didn't know what I was missing. This dish was awesome. The only change to your dish was that I used white balsamic vinegar, all my reds are currently fruit based. I used fresh thyme from my garden for a lovely subtle flavor. I couldn't wait to try this so I added some to my grilled cheddar sandwich at lunch....devine. For dinner I added them to the pulled pork sandwiches we had, one word...fantastic. Thanks so much for sharing another recipe that I will make again and again. Made for Spring PAC/12/

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    Nutritional Facts for Roasted Onions With Honey and Balsamic Vinegar

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 156
    46%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.2 g
    165%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fresh thyme

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