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    You are in: Home / Recipes / Roasted Onions With Honey and Balsamic Vinegar Recipe
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    Roasted Onions With Honey and Balsamic Vinegar

    Roasted Onions With Honey and Balsamic Vinegar. Photo by Baby Kato

    1/2 Photos of Roasted Onions With Honey and Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    arroz241_11561377's Note:

    This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients, except onions, in a small saucepan.
    3. 3
      Over medium heat, simmer for about 1 minute, and reduce slightly.
    4. 4
      Place onions, cut side up, in a single layer on baking pan.
    5. 5
      If using pearl onions, no need to cut in half.
    6. 6
      Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.

    Ratings & Reviews:

    • on April 11, 2012

      55

      Another winner from arroz. This was soooo good. I'd never had roasted onions with honey and balsamic vinegar before, didn't know what I was missing. This dish was awesome. The only change to your dish was that I used white balsamic vinegar, all my reds are currently fruit based. I used fresh thyme from my garden for a lovely subtle flavor. I couldn't wait to try this so I added some to my grilled cheddar sandwich at lunch....devine. For dinner I added them to the pulled pork sandwiches we had, one word...fantastic. Thanks so much for sharing another recipe that I will make again and again. Made for Spring PAC/12/

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Onions With Honey and Balsamic Vinegar

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
     
    Calories from Fat 156
    46%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.2 g
    165%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fresh thyme

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