Roasted Onions With Balsamic Honey Drizzle

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Recipe by ratherbeswimmin

Sublime!! From Cooking Light. Serving size: 1 cup. Per serving: 75 calories, 2.1 g fat, 13.3 g carb, 2.1 g fiber, 5 mg cholesterol.

Ingredients Nutrition


  1. In a jelly roll pan or shallow roasting pan coated with cooking spray, mix together the first 5 ingredients.
  2. Bake in a 425° oven for 30 minutes or until lightly browned, stirring once.
  3. Pour broth over onions; stir gently to combine.
  4. Bake for 10 more minutes or until tender.
  5. In a small bowl, mix together, using a whisk, the vinegar and honey.
  6. Drizzle mixture over the onions; toss gently to coat.

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