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    You are in: Home / Recipes / Roasted Onions, Potatoes, and Spinach Recipe
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    Roasted Onions, Potatoes, and Spinach

    Average Rating:

    4 Total Reviews

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    • on December 10, 2009

      This was really good, even though I made some adjustments. I used about a lb of small new potatoes, quartered lengthwise, 1 med onion and skipped the spinach because the husband is afraid of green things. Since I had to cook them along with the pork roast I was making, I had them in the oven at 350° F for about 1 hour. The husband had seconds and asked me to make them again some time. :-)

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    • on January 28, 2007

      Like Ms. Bold, I had to cook my potatoes a bit longer than 30 minutes for them to cook through but other than that, I made the recipe exactly as directed and the end result was absolutely delicious! They were a perfect complement for the veal stew that I made for tonight's dinner.

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    • on March 20, 2004

      These were very good roasted veggies. I used a bit more balsamic vinegar, quite a bit of fresh ground black pepper, a good shake of coarse salt, along with about a clove of roasted garlic. I omitted the bay leaf and rosemary and used chicken broth instead of the veggie broth. My potatoes also needed a bit more than 30 minutes to fully cook. I liked the addition of spinach. Would be a tasty side to grilled steaks.

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    • on November 16, 2003

      I don't know whether it's my roasting pan, my oven, or me, but every time I cook roasted vegies they stick to the pan!! This was no exception, but it really didn't matter because it tasted so delish. There were no instructions on what to do with the rosemary and bayleaf, so I just threw them in the pan. The flavours were divine, the onions were semi-caramelised and the rosemary and garlic completed this taste marriage made in heaven. Yum.

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    Nutritional Facts for Roasted Onions, Potatoes, and Spinach

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.0 g
    16%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable broth

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