Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Onions, Potatoes, and Spinach Recipe
    Lost? Site Map

    Roasted Onions, Potatoes, and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    GoKittenGo's Note:

    This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written here. Preparation and cooking times are estimates, sometimes the vegetables seem to cook faster. Just be sure not to overcook the spinach! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Farenheit.
    2. 2
      Lightly oil a large roasting pan.
    3. 3
      Mix oil and vinegar in a bowl, add garlic, salt, and pepper.
    4. 4
      Trim ends off onions, and cut into wedges from end to end.
    5. 5
      Cut potatoes in large wedges.
    6. 6
      Place potatoes and onions in bowl with dressing, toss well.
    7. 7
      Spread potatoes and onions in single layer in roasting pan, and sprinkle with water or vegetable broth.
    8. 8
      Roast 30 minutes, stirring only once or twice and adding more water or broth if needed.
    9. 9
      Add spinach, and cook for about 10 minutes more.
    10. 10
      Alternatively: Sautee spinach and top with potatoes and onions.

    Ratings & Reviews:

    • on December 10, 2009

      55

      This was really good, even though I made some adjustments. I used about a lb of small new potatoes, quartered lengthwise, 1 med onion and skipped the spinach because the husband is afraid of green things. Since I had to cook them along with the pork roast I was making, I had them in the oven at 350° F for about 1 hour. The husband had seconds and asked me to make them again some time. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      45

      Like Ms. Bold, I had to cook my potatoes a bit longer than 30 minutes for them to cook through but other than that, I made the recipe exactly as directed and the end result was absolutely delicious! They were a perfect complement for the veal stew that I made for tonight's dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2004

      45

      These were very good roasted veggies. I used a bit more balsamic vinegar, quite a bit of fresh ground black pepper, a good shake of coarse salt, along with about a clove of roasted garlic. I omitted the bay leaf and rosemary and used chicken broth instead of the veggie broth. My potatoes also needed a bit more than 30 minutes to fully cook. I liked the addition of spinach. Would be a tasty side to grilled steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Roasted Onions, Potatoes, and Spinach

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.0 g
    16%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites