Roasted Onions

READY IN: 1hr 20mins
Recipe by Hey Jude

I make this with different types of onions (sweet, yellow, red) and serve them with roasts. They have a nice, sweet-sour glaze. Adapted from a Sunset recipe.

Top Review by MUNCHIES 456

All I have to say is.....DeLiCiOuS!! These are me & my family's new favortie onions. We plan on making them many more times in the future. Thanks!

Ingredients Nutrition


  1. Heat oven to 400°.
  2. Blend water, vinegar, sugar and pepper.
  3. Pour mixture into a 9x13 pan.
  4. Cut onions in half length-wise through skins; place cut side down in the vinegar mixture in the pan.
  5. Bake, uncovered, in the lower third of the oven until onions give when gently squeezed and cut sides are glazed, about 1-1 1/4 hours.
  6. Arrange cut side up on a serving platter and season to taste with salt.

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