Roasted Onions

"I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 10mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • Slice across the stalk end to make a level surface.
  • Sprinkle boullion granules to cover exposed area.
  • Top with a thin slice of butter.
  • Stand onions in a baking dish and bake 60 minutes.

Questions & Replies

  1. yikes ! No granulated bullion, what do I use? I have beef broth, can i use a little of that?
     
  2. do u wrap the onions in foil or leave open
     
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Reviews

  1. I love onions and this was the perfect way to prepare them. I used sweet Vidalia onions and they turned out just wonderful. When the onions were done we just popped them out of their skins and enjoyed.
     
  2. Absolutely yummy! Added a few drops of worcestershire sauce and a couple sprinkles of season salt before topping with the bouillon and butter, baked about an hour and a half due to size. Hubby was skeptical, until his first bite. We'll be having these again soon. Thanks for a great recipe!!
     
  3. I couldn't agree more. This recipe is SO good and immensely easy. Thanks so much for sharing, Lorac!
     
  4. Wow these were GOOD! Thanks Lorac!
     
  5. Excellent flavor but I apologize- you stressed unpeeled but I had mine peeled before re-reading the istructions - they were still great tasting but I will make this recipe the right way and take another picture Thanks for the recipe Lorac — Mar 5, 2005 Follow Up- I made these onions again leaving the skins on there is a difference in the flavor. This recipe will not disappoint you.They look very attractive too - Thanks again
     
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RECIPE SUBMITTED BY

<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
 
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