Roasted Onion Yorkshire Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Preheat oven to 425 degrees.
- Quarter onions and place in a greased 9X13 pan; drizzle with olive oil.
- Bake for 45 minutes.
- Remove from oven and gently loosen the onions and their browned bits with a spatula, keeping the quarters intact.
- (This much can be made ahead the day of serving.).
- Turn oven heat down to 375 degrees.
- Remove the top dried-out onion layer and dot the quarters with the butter.
- Bake for 5 minutes.
- Meanwhile, blend the eggs and milk. Add the flour and blend all until smooth.
- Pour the batter AROUND (not over) the onions.
- Bake 30-35 minutes or until pudding is browned and puffed.
- Serve immediately.
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RECIPE SUBMITTED BY
Northwest Lynnie
United States
An avid cook since I was a teenager, and a retired First-Grade teacher, my students and I used to cook twice a month in the classroom, coordinating what we prepared with our curriculum. I always snuck in mini- lessons on nutrition and manners at the same time. :) The children loved it, taking home recipes they made in class and asking their parents to make them again at home. THESE were no boring lessons on liquid and dry measurement! If you think about it, cooking is largely a combination of math, chemistry, and artistry.
Fond memories of my students play a role in my cooking-life today. A giant, framed, black chalkboard graces one dining room wall, replete with the menu-of-the-day in manuscript handwriting and simple chalk drawings.
Special joys in my life these days, (besides two outstanding grown children :), family, friends, and cooking) include gardening/landscaping, writing a book about teaching, music, discovering watercolors by local artists, and exploring my new island home, where bald eagles and Dungeness crabs are among my neighbors.