- 2 large sweet onions, each cut in 6 wedges and peeled
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions See How It's Made
- Place onions in a baking dish coated with cooking spray.
- Combine remaining ingredients and drizzle over onions, coating evenly.
- Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.