Roasted Onion Tart With Maytag Blue Cheese

Total Time
35mins
Prep 15 mins
Cook 20 mins

Cooking Light May 2003

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Cut onion into 8 wedges, leaving root intact. Place onion wedges, shallots, and garlic in a 13 x 9-inch baking dish.
  3. Combine balsamic vinegar, butter, honey, and thyme in a small bowl, and drizzle over onion mixture, tossing to coat.
  4. Bake at 425° for 30 minutes or until tender, stirring occasionally.
  5. Line a baking sheet with parchment paper, and secure with masking tape. Sprinkle paper with cornmeal.
  6. Unroll dough onto paper; let stand 5 minutes. Pat dough into a 14 x 12-inch rectangle. Arrange onion mixture over dough, leaving a 1-inch border. Sprinkle evenly with salt and pepper.
  7. Fold edges of the dough over onion mixture (dough will not completely cover onion mixture). Sprinkle with cheese.
  8. Bake at 425° for 15 minutes or until lightly browned. Cool on baking sheet 10 minutes on a wire rack. Sprinkle with parsley.

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