Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

750 Best Appetizers

Ingredients Nutrition


  1. Place onions on a baking sheet and roast in a preheated oven (400*) until skins are browned and onions are fork tender, about 1 hour.
  2. Transfer to a bowl until cool enough to handle. Peel and dice onions, reserving any juices.
  3. In a bowl, combine roasted onions and liquid, bell pepper, vinegar, Dijon, thyme and oregano. Cover and refrigerate for at least an hour before serving.