Roasted Onion Salad

READY IN: 45mins
Recipe by Tisme

This is a wonderful as a side dish to serve at a B.B.Q. or even to serve with a roast. A Huey recipe.

Top Review by Mom2Rose

Aussie Recipe Swap #81: YUM! This was a perfect side to our pork loin roast - full of flavor!! Thank you for sharing!

Ingredients Nutrition


  1. Preheat oven to 180°-200°C fan forced (200°-220°C normal).
  2. Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.
  3. When cool enough to handle, remove the onions from skins and roughly chop. Then transfer to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and parsley.
  4. Perfect for barbecues, grills or even a roast.

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