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I liked this- was easier to make than I thought- I made it warm for hubby and added chicken breast instead of ham ~ I had it cold the next day and it was even better I think- gave it a little time for the flavors to blend...i would cut back on the lemon juice next time though- it was a lil bit sour with the artichoke juice in there as well- oh I left out the asparagus-couldnt bring myself to eat them- even with this recipe..:) thanks for a good one!

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booper August 04, 2004

Wow, is what I can say to this recipe! Amazing tastes together. My family loved it!

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Amy Slife July 22, 2004
Roasted Onion Pasta Salad With Peppered Cheese Crisps