Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Onion Pasta Salad With Peppered Cheese Crisps Recipe
    Lost? Site Map

    Roasted Onion Pasta Salad With Peppered Cheese Crisps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    @ngdarlen's Note:

    Another Southern Living favorite!!This easy salad makes a beautiful presentation and is good for a light lunch or to carry to a picnic or other covered dish gathering.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Drizzle onion strips with oil in a 9 inch square pan,sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
    2. 2
      Toss well.
    3. 3
      Bake onion at 450 degree for 20 minutes and set aside.
    4. 4
      Drain artichoke hearts,reserving 3 tablespoons liquid.
    5. 5
      Stir together mayo,remaining salt and pepper,reserved artichoke liquid,and lemon juice.
    6. 6
      Toss with onion,artichoke hearts,pasta and next 4 ingredients.
    7. 7
      Cover and chill.
    8. 8
      Arrange asparagus spears and tomatoe slices around a large serving platter.
    9. 9
      Spoon pasta mixture in center of platter.
    10. 10
      Sprinkle with blue cheese,and serve with peppered cheese crisps.
    11. 11
      Peppered Cheese Crisps directions--.
    12. 12
      Cut each pita into 6 wedges and seperate.
    13. 13
      Stir together mayo and next 3 ingredients,spread mixture evenly over wedges.
    14. 14
      Bake at 350 for 10-12 minutes or till edges are browned.

    Ratings & Reviews:

    • on August 04, 2004


      I liked this- was easier to make than I thought- I made it warm for hubby and added chicken breast instead of ham ~ I had it cold the next day and it was even better I think- gave it a little time for the flavors to blend...i would cut back on the lemon juice next time though- it was a lil bit sour with the artichoke juice in there as well- oh I left out the asparagus-couldnt bring myself to eat them- even with this recipe..:) thanks for a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2004


      Wow, is what I can say to this recipe! Amazing tastes together. My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Onion Pasta Salad With Peppered Cheese Crisps

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.6
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 7.4 g
    Cholesterol 45.1 mg
    Sodium 1820.4 mg
    Total Carbohydrate 100.5 g
    Dietary Fiber 13.9 g
    Sugars 7.4 g
    Protein 26.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites