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    You are in: Home / Recipes / Roasted Onion & Mushroom Soup Recipe
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    Roasted Onion & Mushroom Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2009

      This soup was AMAZING! My husband said we would definately be making this again! I used 1 lb sliced baby portabellos and 8 oz sliced button mushrooms to make sure he didn't notice their was no meat in it. We also put shredded swiss and a few croutons on top! It was delicious! Thanks for the recipe :)

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    • on November 09, 2009

      I used 2 large white onions and sliced them thinly with the food processor. I reduced the garlic to 3 in total for the recipe cause I don't like when it tastes too much garlic. I used beef broth to give more flavor. I didn't add more soy sauce. The taste is so good. Thanks Katzen for the recipe :) Made for 123 hit wonders

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    • on July 05, 2009

      Thank you so very much for such a wonderful and easy soup - I can make a meal out of soup and this is certainly one that was worth it!!

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    • on June 05, 2009

      This was so lovely on a cold day! I love the extra flavour that comes through when veggies are roasted. I used red onions and a combination of button, brown and portabello mushrooms. Next time, I'm going to throw in some dried cepes with the stock as well, just to really ramp up the flavour. Only change was to use extra olive oil for the butter as we had a vegan lunch guest. Thanks, Katzen - made for ZWT.

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    • on June 01, 2009

      Excellent!!! Very easy to make and the flavor is outstanding. I used vidalia onions and for the mushrooms I used a combination of button, shiitake and baby bellas. So very flavorful and I did top mine with croutons and a combo of Jarlsburg and gruyere cheeses, melted under the broiler for just a few minutes! Thanks Kat!! Made for Las Mistico Magicos Sirenas - ZWT5.

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    Nutritional Facts for Roasted Onion & Mushroom Soup

    Serving Size: 1 (117 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 46
    53%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.1 mg
    2%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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