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1/5 Photos of Roasted-Onion Gravy
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on the tray and add it whilst making the gravy..it will add color and taste!
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 1
The following items or measurements are not included: