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    You are in: Home / Recipes / Roasted Olives in Feta Cheese Recipe
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    Roasted Olives in Feta Cheese

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain olives and toss with Italian dressing.
    2. 2
      Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
    3. 3
      cool and chop olives.
    4. 4
      In a large bowl mix feta cheese, cream cheese, garlic and pepper.
    5. 5
      Fold in olives.
    6. 6
      Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
    7. 7
      Smooth the top and fold ends of plastic wrap over all.
    8. 8
      Refrigerate at least 4 hours.
    9. 9
      Invert on plate, remove plastic wrap and serve with crackers.
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    Nutritional Facts for Roasted Olives in Feta Cheese

    Serving Size: 1 (34 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 104.7
     
    Calories from Fat 90
    86%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 31.7 mg
    10%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pimento stuffed olives

    Detailed Nutrition Values About Nutrition Info

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