Total Time
12mins
Prep 5 mins
Cook 7 mins

From Williams Sonoma

Ingredients Nutrition

Directions

  1. Preheat an oven to 400°F.
  2. In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  3. Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  4. Serve warm or at room temperature.
Most Helpful

5 5

These olives are delicious. I saw them (or similar) made on TV recently and have been keen to try them ever since. I confused a couple of recipes I was making last night and added a tablespoon of lemon juice to this one-it was wonderful with crusty bread dipped in it!. I'll be making this again soon I.m sure.

5 5

This produced a divine fragrance all through the house and then they were promptly gobbled. Didn't and wouldn't change a thing.

5 5

This is a delicious and easy recipe, with a great blend of savory flavors. It is crucial to use the very best olives you can afford. I tried it once with plain canned black olives, and it was good, but not as delicious as when we got olives at a local gourmet stores "olive bar," lol. Thank you for sharing this quick and elegant tapa.

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