Roasted Nuts
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 ounces almonds
- 2 ounces pistachios
- 2 ounces pine nuts
- 1 garlic clove, crushed
- 1 teaspoon rice wine
- 1 teaspoon vegetable oil
- 1 teaspoon fresh green peppercorn, crushed
- 1 teaspoon vetetarian stir-fry sauce
directions
- Roast all the nuts with the oil and garlic at 350F for approximately 20 minutes, checking for desired brownness.
- Add rice wine, green peppercorns and stir-fry sauce.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California