Roasted Nutmeg Cauliflower
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 head cauliflower, about 2 pounds cut into bite sized florets
- 29.58 ml extra virgin olive oil
- 1.23 ml ground nutmeg (or more)
- 2.46 ml kosher salt
- 44.37 ml Greek yogurt
directions
- Preheat the oven to 425 degrees.
- Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
- Cover.
- Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
- Top with yogurt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Roasting is such a great way to prepare veggies. This cauliflower recipe is no exception. I used about 1/4 tsp nutmeg. I find nutmeg to have a very distinct flavour and this amount was just right and complemented the cauliflower beautifully. The cauliflower was tender after 30 minutes of roasting in the uncovered casserole phase. Thanks for posting.
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin