Recipe by WiGal
A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.
Top Review by Dreamer in Ontario
Roasting is such a great way to prepare veggies. This cauliflower recipe is no exception. I used about 1/4 tsp nutmeg. I find nutmeg to have a very distinct flavour and this amount was just right and complemented the cauliflower beautifully. The cauliflower was tender after 30 minutes of roasting in the uncovered casserole phase. Thanks for posting.
- 1 head cauliflower, about 2 pounds cut into bite sized florets
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon ground nutmeg (or more)
- 1⁄2 teaspoon kosher salt
- 3 tablespoons Greek yogurt