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    You are in: Home / Recipes / Roasted Nutmeg Cauliflower Recipe
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    Roasted Nutmeg Cauliflower

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 06, 2008

      The addition of nutmeg was very nice in this dish, however my family did not enjoy the roasting method. Since cauliflower is such a bland vegetable, and I've seen this method done on TV, I wanted to give it a try. I think I'll stick to raw or steamed. Sorry I can't be more positive. :)

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    • on September 02, 2008

      Roasting is such a great way to prepare veggies. This cauliflower recipe is no exception. I used about 1/4 tsp nutmeg. I find nutmeg to have a very distinct flavour and this amount was just right and complemented the cauliflower beautifully. The cauliflower was tender after 30 minutes of roasting in the uncovered casserole phase. Thanks for posting.

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    • on August 20, 2008

      not tasty enough. didn't taste the nutmeg and I used more than recommended. took to long to make for the end result

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    • on July 22, 2008

      What a great way to do up one of my favorite vegetables, & it couldn't have been any easier to put together, too! VERY TASTY! Thanks for this keeper of a recipe! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]

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    • on July 02, 2008

      I enjoyed this a lot!!!!! It is really unique tasting and the nutmeg doesn't mask the flavor of the cauliflower, it just enhances it. Love the flavors here, thanks for posting!

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    Nutritional Facts for Roasted Nutmeg Cauliflower

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.1
     
    Calories from Fat 64
    66%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 262.2 mg
    10%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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