Roasted Nutmeg Cauliflower

WiGal's Note:

A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 head cauliflower , about 2 pounds cut into bite sized florets
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon ground nutmeg (or more)
• ½ teaspoon kosher salt
• 3 tablespoons Greek yogurt

Directions:

1. Preheat the oven to 425 degrees.
2. Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
3. Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
4. Top with yogurt.

Reviews

[Lori Mama]

The addition of nutmeg was very nice in this dish, however my family did not enjoy the roasting method. Since cauliflower is such a bland vegetable, and I've seen this method done on TV, I wanted to give it a try. I think I'll stick to raw or steamed. Sorry I can't be more positive. :)

[Dreamer in Ontario]

Roasting is such a great way to prepare veggies. This cauliflower recipe is no exception. I used about 1/4 tsp nutmeg. I find nutmeg to have a very distinct flavour and this amount was just right and complemented the cauliflower beautifully. The cauliflower was tender after 30 minutes of roasting in the uncovered casserole phase. Thanks for posting.

[Chef #929294]

not tasty enough. didn't taste the nutmeg and I used more than recommended. took to long to make for the end result