My family and I LOVED this recipe! We did have to bake longer but we planned on that so not a big deal. Thanks for such a great recipe.
I roasted brand new season nugget potaoes for way longer than you said, about 50 minutes They still came out hard and flavorless. I suggest they should be (par)boiled and then flavored and roasted just like all the other nugget recipes
These little potatoe bites were packed with spicy flavor. I used red potatoes..My husband really liked these potatoes. Went well with our dinner of Puerto rican Pernil#115565,with sauce #31020 and Southern style baked beans #113542 and dessert#37143Dutch apple pie..I will be making these potatoes again..Thank U....
Very nice potatoes - and with that bit of a kick that another reviewer mentioned. I did these in an aluminum tray over the BBQ and they were not ready after 30 mins (probably the BBQ wasn't hot enough)... so I popped them into a microwavable dish & cooked 2 mins in the microwave - turned out perfect! Next time I will start them earlier!
These were excellent. I cut the spices in half because I only used one pound of potatoes and I added 1/4 tsp. of cumin. I used a 1/2 lb. of new red and a 1/2 pound of new yukon gold potatoes. I didn't have the cayenne so I added hot sauce in with the olive oil and I also added some chili oil. I was already baking something @ 375 degrees so I left the potatoes in for about 45 minutes. I also added a medium onion sliced. I will definately be making these again and again.
These were great. I had to bake mine longer that the stated time, but it is probably my oven. Thanks for posting.
These potatoes were very easy to make,and went perfectly with my meatloaf and greenbeans,I loved the spices on them.Thanks,Darlene
Picture perfect potatoes with a bit of a kick that couldn't be easier to make. I used whole 1" to 1 1/2" diam new potatoes and they roasted in the recommended 25 minutes. These would be great with a little guacamole or sour cream on the side.