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    You are in: Home / Recipes / Roasted Nugget Potatoes Recipe
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    Roasted Nugget Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Luv4food's Note:

    An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In bowl mix together oil and spices and herbs.
    3. 3
      wash and quarter potatoes.
    4. 4
      Put potatoes into oil mixture and toss to coat.
    5. 5
      When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
    6. 6
      Watch them in the last 10 minutes, they don't taste so good burnt.
    7. 7
      Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.

    Ratings & Reviews:

    • on May 24, 2009


      My family and I LOVED this recipe! We did have to bake longer but we planned on that so not a big deal. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      I roasted brand new season nugget potaoes for way longer than you said, about 50 minutes They still came out hard and flavorless. I suggest they should be (par)boiled and then flavored and roasted just like all the other nugget recipes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007


      These little potatoe bites were packed with spicy flavor. I used red potatoes..My husband really liked these potatoes. Went well with our dinner of Puerto rican Pernil#115565,with sauce #31020 and Southern style baked beans #113542 and dessert#37143Dutch apple pie..I will be making these potatoes again..Thank U....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Nugget Potatoes

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 599.0 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 5.5 g
    Sugars 2.0 g
    Protein 4.8 g

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