Roasted New Potatoes With Shallots

*Parsley*'s Note:

Great side dish for just about any meat.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 2 lbs baby new potatoes , scrubbed and cut in half
• 2 shallots , minced
• 1⁄8; cup olive oil
• 1 teaspoon Worcestershire sauce
• ½ teaspoon sugar
• ¾ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon crushed rosemary
• ¼ teaspoon thyme

Directions:

1. Preheat the oven to 450 degrees.
2. Combine the potatoes with the shallots in a large bowl.
3. Add all remaining ingredients; toss to coat evenly.
4. Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.

Reviews

[Sydney Mike]

Very much enjoyed the taste of this potato dish, what with the sauce & seasonings dressing up the ol' potato so well! Easy to prepare, too, which is a big plus! Thanks for sharing this great recipe! [Made & reviewed while in Great Britain with ZWT6]

[Leggy Peggy]

Delicious potatoes -- so lucky that I bought the main ingredient on sale today. I used fresh thyme and rosemary from our garden, and skipped the sugar. I think potatoes roast more nicely if you pat dry the cut sides before tossing them with oil and any other items, so I added that as a step.

[Boomette]

This is very yummy. We loved the taste of these potatoes. I omitted the salt and pepper. The taste of rosermary and thyme is great with the potatoes. They were perfect. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT