Roasted New Potatoes With Shallots

Total Time
40mins
Prep 10 mins
Cook 30 mins

Great side dish for just about any meat.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Combine the potatoes with the shallots in a large bowl.
  3. Add all remaining ingredients; toss to coat evenly.
  4. Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
Most Helpful

These little gems were so wonderful, very very tasty. Crispy, soft and tender, quick and easy to make. The shallots and herbs are a lovely addition. I baked mine for 40 minutes, they were perfect. Thanks for sharing, this excellent dish. Made for What's on the Menu? Tag Game.

Baby Kato May 03, 2015

I made these with some little fingerling potatoes that I bought at the farmer's market today and they were awesome! I left out the sugar due to personal preference and just threw in a sprig each of rosemary and thyme from my garden. They were great with a grilled pork roast and glazed carrots from the same market. Great summer meal! Thanks for posting Parsley :)

Hey Jude August 04, 2013

Quick and tasty side dish. I added carrots and served these with my annual corned beef and cabbage dinner. I won't wait a whole year before I make these potatoes again. I;d like to try them with a thick juicy steak and a salad.

soxendine August 23, 2012