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    You are in: Home / Recipes / Roasted New Potatoes With Red Onions Recipe
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    Roasted New Potatoes With Red Onions

    Roasted New Potatoes With Red Onions. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    A simple and low-fat side dish from the Low-Fat Meals cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 425ºF.
    2. 2
      Scrub the potatoes under cold running water and pat dry.
    3. 3
      In a roasting pan, combine potatoes, olive oil, salt and pepper.
    4. 4
      Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
    5. 5
      Roast the potatoes for 20 minutes.
    6. 6
      Sprinkle evenly with onion; drizzle evenly with chicken stock.
    7. 7
      Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
    8. 8
      Transfer to a serving bowl and garnish with parsley.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on August 30, 2011


      These were good, but not sure they were worth the hassle of shaking the pan every 15 minutes. Not sure if I would make again?

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    • on March 03, 2011


      Fantastic recipe! I used Canola oil, and redskin new potatoes. Soo tender and yummy!
      Served with Red Snapper , and the flavors blended very well.

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    • on April 22, 2009


      These are soooo good - I did not have little redskins, so I cut up the Yukon Golds I had on hand and ended up cooking for 15 minutes less than listed in the recipe. These quickly disappeared at a family dinner and everyone raved about them. There were picky eaters, so when everyone likes something, you know it has to be good. These are a keeper, I love the little redskins so I will be doing that way, but it is nice to have options. Thank you lazyme

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Roasted New Potatoes With Red Onions

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.9 mg
    Sodium 441.3 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.8 g
    Sugars 2.7 g
    Protein 4.1 g

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