Roasted New Potatoes With Red Onions

Total Time
1hr 10mins
10 mins
1 hr

A simple and low-fat side dish from the Low-Fat Meals cookbook.

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  1. Preheat oven to 425ºF.
  2. Scrub the potatoes under cold running water and pat dry.
  3. In a roasting pan, combine potatoes, olive oil, salt and pepper.
  4. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
  5. Roast the potatoes for 20 minutes.
  6. Sprinkle evenly with onion; drizzle evenly with chicken stock.
  7. Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
  8. Transfer to a serving bowl and garnish with parsley.
  9. Serve immediately.