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    You are in: Home / Recipes / Roasted New Potatoes With Lemon Horseradish Recipe
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    Roasted New Potatoes With Lemon Horseradish

    Roasted  New Potatoes With Lemon Horseradish. Photo by Lori Mama

    4 Photos of Roasted New Potatoes With Lemon Horseradish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Charmie777's Note:

    Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 1/2 teaspoon salt (or to taste)
    • 1/8 teaspoon pepper
    • 1 tablespoon prepared horseradish
    • 2 teaspoons lemon juice
    • 12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
    • 1 small lemon, cut into 6 sliced, halved
    • 2 tablespoons chopped fresh parsley

    Directions:

    1. 1
      Heat oven to 350º.
    2. 2
      In 2 quart casserole melt butter in oven 3-4 minutes.
    3. 3
      Stir in salt, pepper, horseradish and lemon juice.
    4. 4
      Stir in potatoes until well coated.
    5. 5
      Cover; bake for 55-65 minutes or until potatoes are fork tender.
    6. 6
      Garnish with lemon slices and sprinkle with parsley.
    7. 7
      MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
    8. 8
      Stir in salt, pepper, horseradish and lemon juice.
    9. 9
      Stir in potatoes.
    10. 10
      Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
    11. 11
      Let stand 5 minutes.
    12. 12
      Garnish with lemon slices and sprinkle with parsley.

    Ratings & Reviews:

    Read All Reviews (14)

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    Nutritional Facts for Roasted New Potatoes With Lemon Horseradish

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 74
    20%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 346.6 mg
    14%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.8 g
    23%
    Protein 8.2 g
    16%

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