Roasted New Potatoes with Garlic Aioli

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

magazine recipe, great tasting.


  1. To roast potatoes----------------.
  2. Preheat oven to 200C degrees.
  3. Scrub potatoes and pat dry.
  4. Place in roasting dish with the oil and grind sea salt over.
  5. Bake for 45-50 minutes until golden and tender.
  6. Aioli-------------------.
  7. Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
  8. Combine the 2 oils.
  9. While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
  10. Aioli will thicken and go pale.
  11. Mix in the crushed garlic.
  12. Cover and store in fridge until ready to use.
  13. Will keep 3-4 weeks.