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    You are in: Home / Recipes / Roasted New Potatoes with Garlic Aioli Recipe
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    Roasted New Potatoes with Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Evie*'s Note:

    magazine recipe, great tasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Aioli

    Directions:

    1. 1
      To roast potatoes----------------.
    2. 2
      Preheat oven to 200C degrees.
    3. 3
      Scrub potatoes and pat dry.
    4. 4
      Place in roasting dish with the oil and grind sea salt over.
    5. 5
      Bake for 45-50 minutes until golden and tender.
    6. 6
      Aioli-------------------.
    7. 7
      Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
    8. 8
      Combine the 2 oils.
    9. 9
      While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
    10. 10
      Aioli will thicken and go pale.
    11. 11
      Mix in the crushed garlic.
    12. 12
      Cover and store in fridge until ready to use.
    13. 13
      Will keep 3-4 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Roasted New Potatoes with Garlic Aioli

    Serving Size: 1 (300 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 684.5
     
    Calories from Fat 456
    66%
    Total Fat 50.7 g
    78%
    Saturated Fat 6.0 g
    30%
    Cholesterol 66.4 mg
    22%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.4 g
    9%
    Protein 7.1 g
    14%

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